Matkurs i Oslo

Gi dine medarbeidere en opplevelse de ikke vil glemme

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Sammen med våre faglærte kokker lærer du å lage et gourmetmåltid.
Råvarene ligger klare når dere kommer, og deltagerne må selv kutte, steke, legge opp og pynte tallerkenene før de serverer seg selv i spisesalen.
Det er bare å kaste seg ut i det, planlegge og samarbeide og jobbe som et team for å løse oppgavene.
Kjøkkensjefen veileder og overvåker, og vi bidrar til å skape en god atmosfære.

Alle kan lykkes i vårt kjøkken, du behøver ingen forkunnskaper og vi har alt utstyret som trengs.
Oppskriftene får du med deg hjem.

Deltagere blir forbauset over egne ferdigheter, de trodde ikke de skulle klare å få til og lage Gourmetmat.

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Mange fornøyde kokker rundt bordet i spisesalen etterpå!

Passer for grupper på 12-60 personer som trenger å bli ristet bedre sammen.
Ingen forkunnskaper nødvendig, du er garantert et godt resultat sammen med oss!

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Lær å lage gourmet mat

Råvarene ligger klare, knivene er kvesset.

Alle får delta i matlagingen.
Vi bidrar med kunnskap og tips om mat og drikke, og gjør vårt beste for at din gruppe og dine kunder får en vellykket aften.

Gruppen spiser sammen i spisesalen etterpå.

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Norske råvarer er fantastisk

Utvalget av fersk Fisk, både vill og oppdrett, ferske skalldyr og ulike typer kjøtt er fantastiske råvarer.

Presenter en Gourmet Meny med norske delikatesser, utlendinger vil elske det, og de får en historie om vår kultur med på kjøpet.
Ikke nøl med å be om norsk mat.

Vi er stolte over vår egen mattradisjon.

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Fisk og Skalldyr gir Suksess

Start med skalldyr, fortsetter med fisk og avslutt med en frisk dessert.

Deltagerne får være med å tilberede råvarene helt fra grunnen av.
Har du ikke vært med å filetere en fisk, kan du oppleve dette med oss.
Sesongens tilbehør og en god saus gjør måltidet til en opplevelse

La deg overraske med Sjømat

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Bloggen vår

Stedet for gode opplevelser rundt mat og vin som du aldri glemmer.

Les og bli inspirert

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Ja, jeg vil melde meg på